Korean
Heuk Dwaeji Gui
“Juicy and smoky Jeju black pork belly, perfectly grilled with a touch of salt and garlic, wrapped in fresh lettuce and perilla leaves, dipped in ssamjang.”
Easy45 min
Where it comes from
Heuk Dwaeji Gui is a staple of Jeju Island, renowned for its native black pigs, an integral part of the island's culinary heritage since ancient times, forming a close connection with Jeju's unique livestock-raising culture.
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Sauces & Condiments
How it's made
- 1
Slice the pork belly into thick pieces.
- 2
Season with salt and minced garlic.
- 3
Preheat a grill and place the pork belly slices on it.
- 4
Grill until the meat is crispy on the outside and juicy on the inside.
- 5
Serve with fresh lettuce and perilla leaves, kimchi, and ssamjang.
