Shiso presents a unique flavor that combines hints of mint, basil, and anise, offering a refreshing and aromatic experience. Its vibrant green or purple leaves add an unexpected twist to dishes, both visually and flavor-wise.
Where it comes from
Shiso is deeply rooted in Japanese cuisine, where it is often used as a garnish and flavor enhancer in sushi and sashimi.
In the kitchen
Chopped or used whole, shiso leaves brighten dishes with their aromatic qualities, elevating salads, rice, and seafood preparations with a unique herbal note.
Across cuisines
Shiso is an aromatic herb with a complex flavor profile, combining notes of mint, basil, and anise. It is used fresh in salads, sushi, and as a garnish, adding a refreshing and unique taste. Shiso is a staple in Japanese cuisine, with both green and purple varieties offering different flavor nuances.
Nutrition (per 100g)
AI-estimated; model and run unavailable.
