Chinese
Hangzhou Pork and Bamboo Noodle Soup
“A comforting bowl of noodles swirling with tender pork and crisp bamboo shoots in a savory broth.”
Pork
Bamboo shoots
Pickled Mustard Greens
noodles
Soy Sauce
Vegetable StockEasy30 min
Where it comes from
This traditional Hangzhou noodle dish combines local ingredients, reflecting the region's love for hearty, yet simple comfort foods.
On the Palate
What goes into it
Proteins
Vegetables
Grains & Staples
Sauces & Condiments
Other
How it's made
- 1
Slice pork and bamboo shoots into thin strips for even cooking.
- 2
Blanch noodles briefly in boiling water, then rinse under cold water to stop cooking.
- 3
In a pot, sauté pork with ginger until fragrant, adding bamboo shoots afterward.
- 4
Pour in water or broth, bringing to a simmer to meld flavors.
- 5
Add noodles and pickled mustard greens, cooking until heated through.
- 6
Season with soy sauce, adjusting to taste, and serve hot.
