Tangy and crisp, pickled mustard greens deliver a sharp, zesty flavor with a satisfying crunch. Their vibrant green color and pronounced acidity make them an invigorating addition to any dish.
Where it comes from
A beloved condiment in Chinese and Southeast Asian cuisines, pickled mustard greens have a storied history, often served alongside rice and noodles for their refreshing contrast.
In the kitchen
Used as a condiment or side dish, pickled mustard greens brighten up meals with their acidity, often incorporated into stir-fries, soups, or rice dishes for added flavor and texture.
Nutrition (per 100g)
18kcalCal
1.0gProtein
0.5gFat
3.5gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
