Chinese
Spicy Crawfish
“A tantalizing medley of succulent crawfish and tongue-numbing Sichuan pepper.”
crawfish
Chili Pepper
Sichuan Pepper
Garlic
Ginger
scallionsMedium40 min
Where it comes from
Spicy Crawfish is a beloved street food in Hunan, particularly popular during summer nights when friends and family gather to enjoy its addictive heat. Its roots lie in the lively night markets, symbolizing communal dining and vibrant local culture.
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
How it's made
- 1
Clean the crawfish thoroughly under running water.
- 2
Heat oil in a large wok and add garlic, ginger, and Sichuan pepper.
- 3
Stir in chili peppers and star anise, cooking until aromatic.
- 4
Add the crawfish to the wok, tossing to coat in the spices.
- 5
Pour in rice wine and simmer until the crawfish are cooked through.
- 6
Serve hot, garnished with chopped scallions.
