Chinese
Longjing Tea Shrimp
“Tender shrimp infused with the floral aroma of Longjing tea, offering a delicate and refreshing taste.”
Shrimp
Longjing Tea
Egg White
Rice Wine
salt
TeaMedium30 min
Where it comes from
Hailing from Hangzhou, this dish highlights the region's renowned Longjing tea, marrying the area’s tea culture with its culinary traditions.
On the Palate
What goes into it
How it's made
- 1
Steep Longjing tea leaves in hot water, then strain and set aside the tea.
- 2
Peel and devein shrimp, ensuring they are clean and fresh.
- 3
Marinate shrimp with egg white, rice wine, and a pinch of salt for a silky texture.
- 4
Heat oil in a pan and quickly stir-fry the shrimp until they turn pink.
- 5
Add the brewed tea to the shrimp, tossing gently to combine flavors.
- 6
Serve immediately, garnished with fresh tea leaves if desired.
