A delicate, slightly sweet liquid with a crisp acidity and light, fruity aroma; rice wine dances on the palate, imparting a clean finish. Integral to East Asian cuisine, it elevates dishes with its nuanced flavor profile.
Where it comes from
Rice wine has been crafted for thousands of years, with its roots deeply embedded in Chinese, Japanese, and Korean culinary traditions, often used in ceremonial contexts.
In the kitchen
It acts as a tenderizer and flavor enhancer in marinades, and is essential in stir-fries and braised dishes, bringing harmony to rich ingredients.
Nutrition (per 100g)
120kcalCal
0.0gProtein
0.0gFat
30.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
