Chinese
Scallion-Braised Sea Cucumber
“The dish exudes a rich umami flavor, where the sea cucumber's jelly-like texture melds seamlessly with the aromatic scallions.”
Sea Cucumber
scallions
Soy Sauce
Rice Wine
Ginger
SugarHard2 hours
Where it comes from
Scallion-Braised Sea Cucumber hails from Shandong, a coastal province known for its rich marine harvests. This dish reflects the region's culinary tradition of pairing seafood with aromatic vegetables and sauces.
On the Palate
What goes into it
Proteins
Vegetables
Sauces & Condiments
How it's made
- 1
Rehydrate dried sea cucumbers if using, and clean thoroughly.
- 2
Cut scallions into sections and slice ginger.
- 3
Heat oil in a wok, sauté scallions and ginger until fragrant.
- 4
Add sea cucumbers and stir-fry for a minute.
- 5
Pour in soy sauce, rice wine, sugar, and chicken stock.
- 6
Simmer gently until the sea cucumber absorbs the flavors.
- 7
Adjust seasoning and serve hot.
