With a unique, slightly crunchy texture, sea cucumber offers a subtle marine flavor that absorbs surrounding seasonings beautifully. Its gelatinous nature adds a luxurious mouthfeel to soups and stews.
Where it comes from
Sea cucumber is a prized delicacy in Asian cuisines, particularly Chinese, where it has been harvested for centuries and is associated with health benefits and gourmet dishes.
In the kitchen
Sea cucumber is typically rehydrated and used in braises or soups, where it absorbs flavors while contributing a distinct texture, elevating traditional dishes to new heights.
Nutrition (per 100g)
70kcalCal
14.0gProtein
1.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
