chicken stock
Condiment◎ Good year-round
Used in 6 of 45 cuisines (13%)
Rich, savory chicken stock provides a deep umami flavor and a comforting aroma that enriches soups and sauces. Its silky texture enhances dishes, creating a foundation for culinary magic.
Where it comes from
Chicken stock is integral to global cuisines, particularly in French and Italian cooking, where it forms the basis for sauces and soups, embodying the essence of home-cooked meals.
In the kitchen
Used as a base for soups, risottos, and sauces, chicken stock adds depth and complexity, allowing other flavors to shine while imparting its comforting character.
Nutrition (per 100g)
15kcalCal
1.0gProtein
0.5gFat
0.8gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Barley
Simmer barley in chicken stock. The stock's savory richness infuses the grains, enhancing their nutty flavor.
Thyme
Simmer together, thyme's earthy notes lift the stock's savory base. Add early, let it infuse gently.
Carrot
Add carrots early, their sweetness rounds out the stock's savory depth. Simmer until tender.
bay leaf
A single leaf, long simmer. Subtle, herbal depth without overpowering. Remove before serving.
