Hawaiian
Saimin
“A Hawaiian noodle soup influenced by various Asian cuisines, featuring thin noodles in a flavorful broth.”
noodles
chicken stock
Kamaboko
Green Onion
char siu pork
EggMedium25 min
Where it comes from
Saimin reflects the cultural melting pot of Hawaii, incorporating elements from Japanese, Chinese, and Filipino cuisines, often enjoyed as a comforting meal.
On the Palate
What goes into it
Proteins
Vegetables
Grains & Staples
Sauces & Condiments
How it's made
- 1
Prepare broth using chicken or shrimp stock.
- 2
Cook noodles until tender.
- 3
Add noodles to the broth and top with sliced kamaboko, green onions, and char siu pork.
- 4
Serve hot.
