Dried shrimp exude an intense umami aroma, their concentrated sweetness and oceanic essence transforming dishes with a mere sprinkle. These tiny treasures add complexity and depth that elevate even the simplest of meals.
Where it comes from
Common in Southeast Asian cuisine, particularly in Thailand and Vietnam, dried shrimp have been used for centuries as a flavor enhancer in soups and stir-fries.
In the kitchen
Rehydrated or ground, dried shrimp infuse broths and sauces with a savory punch, enriching the overall profile of dishes while providing a delightful textural contrast.
Nutrition (per 100g)
263kcalCal
57.0gProtein
3.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
