Hawaiian
Squid Lu'au
“Succulent squid simmered in creamy coconut milk with tender taro leaves and a pinch of Hawaiian salt.”
Medium2 hours
Where it comes from
Squid lu'au is a cherished dish in Hawaiian cuisine, often featured in family gatherings and special occasions across the islands.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Clean and slice squid into bite-sized pieces.
- 2
Sauté onion until translucent.
- 3
Add taro leaves and cook until they start to soften.
- 4
Pour in coconut milk and bring to a gentle simmer.
- 5
Stir in the squid and season with Hawaiian salt, cooking until tender.
