Hawaiian
Lau Lau
“Tender pork butt and salted butterfish, wrapped in taro leaves, steamed to a savory, smoky perfection.”
Hard6 hours
Where it comes from
A cornerstone of Native Hawaiian cuisine, lau lau is a traditional dish from Hawaii Island, often served at luaus.
Follow the thread
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Sauces & Condiments
How it's made
- 1
Place a piece of pork butt and salted butterfish on taro leaves.
- 2
Sprinkle with Hawaiian salt for seasoning.
- 3
Wrap tightly in ti leaves to form a bundle.
- 4
Steam the bundles until the meat is tender and flavors have melded.
- 5
Unwrap and serve warm, savoring the earthy flavors.
