Taro Leaf

Vegetable◎ Good year-round

Used in 2 of 40 cuisines (5%)

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Top cuisineHawaiian Signature techniqueSimmering

Taro leaf is the leaf of the taro plant, known for its large size and heart-shaped appearance, commonly used in soups and stews for its unique flavor.

Nutrition (per 100g)

70kcalCal

3.6gProtein

0.5gFat

15.0gCarbs

4.0gFiber

Values are AI-estimated, not from a laboratory database

Flavor affinities

Hawaiian Salt Coconut Milk Garlic Ti Leaf Salted Butterfish Pork Butt

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