Filipino
Laing
“Laing is a creamy and spicy concoction of taro leaves and coconut milk, enriched with the depth of bagoong and a kick of bird's eye chili.”
Medium1.5 hours
Where it comes from
Hailing from Bicol, Laing showcases the region's love for combining chilies and coconut in its cuisine, utilizing taro leaves readily available in the area.
Follow the thread
On the Palate
What goes into it
Herbs & Spices
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Sauté garlic, onion, and ginger until aromatic.
- 2
Add bagoong and cook briefly.
- 3
Pour in coconut milk and bring to a simmer.
- 4
Stir in taro leaves and let simmer gently.
- 5
Add bird's eye chili and cook until leaves are tender.
- 6
Adjust seasoning before serving.
