Filipino
Kinilaw
“Kinilaw is a refreshing dish of raw tuna marinated in coconut vinegar and calamansi, with a spicy kick from bird's eye chili.”
Easy30 min
Where it comes from
Kinilaw is a traditional Filipino dish that predates colonial influence, popular in coastal regions like Cebu, where fresh seafood is abundant.
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On the Palate
What goes into it
Proteins
Vegetables
Fruits
Herbs & Spices
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Slice tuna into bite-sized pieces.
- 2
Marinate in coconut vinegar and calamansi juice.
- 3
Add ginger, onion, and bird's eye chili to the mixture.
- 4
Let sit for a few minutes to absorb flavors.
- 5
Stir in coconut milk and season with salt.
- 6
Serve chilled.
