Filipino
Bicol Express
“A fiery stew of pork bathed in rich coconut milk, Bicol Express is infused with the heat of long and bird's eye chilies, tempered by the umami of bagoong.”
Medium1.5 hours
Where it comes from
Originating from the Bicol region, known for its penchant for spicy and coconut-based dishes, this dish reflects the Bicolano's love for bold flavors and the abundant coconut trees in the area.
Follow the thread
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Sauté garlic, onion, and ginger in a pot until fragrant.
- 2
Add pork and cook until browned.
- 3
Stir in bagoong and chilies, cooking briefly.
- 4
Pour in coconut milk and bring to a gentle simmer.
- 5
Cook until pork is tender and sauce thickens.
- 6
Adjust seasoning as needed before serving.
