Medium1 hour
Where it comes from
Pinakbet hails from the Ilocos region, celebrated for its agriculture and simple cooking techniques that emphasize natural flavors, often found in the markets of Vigan.
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On the Palate
What goes into it
How it's made
- 1
Sauté garlic and onion in a pan until translucent.
- 2
Add pork and cook until browned.
- 3
Stir in bagoong and sauté for additional flavor.
- 4
Add tomatoes, squash, and bitter melon, cooking slightly.
- 5
Mix in eggplant, okra, and long beans, stirring well.
- 6
Simmer until vegetables are tender and flavors meld.
