Sweet and earthy, squash comes in various types, each offering a unique flavor and texture that can range from creamy to firm. Its versatility allows it to complement both savory and sweet dishes, making it a culinary favorite.
Where it comes from
Squash has been cultivated for thousands of years in the Americas, integral to indigenous cuisine and later embraced by global culinary traditions.
In the kitchen
It can be roasted, pureed, or stuffed, contributing both flavor and nutrition to dishes; often used in soups, casseroles, and desserts.
