Where it comes from
Főzelék is a staple of Hungarian home cooking, highlighting the use of fresh seasonal vegetables.
On the Palate
How it's made
5 steps · Show ↓42 min active
How it's made
5 steps · Show ↓- 110 min
Begin by chopping your choice of vegetables such as potatoes, carrots, and cabbage into bite-sized pieces.
- 25 min
In a large pot, melt butter over medium heat and stir in flour to form a roux. Cook until the roux is lightly golden and smells nutty.
Watch outAvoid burning the roux; it should be golden, not brown.
- 35 min
Gradually whisk in water or broth, stirring constantly to avoid lumps. The mixture should thicken slightly.
Watch outStir constantly while adding liquid to prevent lumps.
- 420 min
Add the chopped vegetables, season with salt, pepper, and paprika, and simmer until the vegetables are tender.
- 52 min
For extra richness, stir in sour cream just before serving. The főzelék should be creamy and well-seasoned.
