Hard4 hours
Where it comes from
Pacalpörkölt is a traditional dish from the Alföld region, known for its hearty and spicy stews.
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What goes into it
How it's made
- 1
Clean tripe thoroughly and cut into strips.
- 2
Sauté onions in lard until golden brown.
- 3
Add tripe, paprika, and garlic, stirring well.
- 4
Add chopped tomatoes and bell peppers.
- 5
Simmer on low heat until tripe is tender.
- 6
Serve with a sprinkle of hot paprika.
