Where it comes from
Rakott Krumpli is a comforting Hungarian dish, often served as a hearty family meal.
On the Palate
How it's made
5 steps · Show ↓63 min active
How it's made
5 steps · Show ↓- 115 min
Boil the potatoes in a large pot of salted water until they are just tender when pierced with a fork, about 15 minutes. Drain and let cool slightly.
- 25 min
Peel the potatoes and hard-boiled eggs, then slice them along with the sausage into even rounds, about 1/4 inch thick.
- 35 min
Preheat your oven to 200°C. Grease a baking dish with olive oil, then layer the potato slices, egg slices, and sausage evenly, seasoning each layer lightly with salt.
- 43 min
Drizzle olive oil over the assembled layers and spread sour cream evenly on top. Ensure the sour cream covers the entire surface for a rich, creamy topping.
- 535 min
Bake in the preheated oven until the top is golden and bubbling, about 35 minutes. Let it rest for a few minutes before serving to allow the layers to set.
