Janssons Temptation
“Swedish creamy potato gratin with anchovies, onions, and cream, baked until golden and bubbly.”
Potato
Anchovy
Onion
Butter
Black Pepper
CreamWhere it comes from
Janssons Frestelse, or Janssons Temptation, is a classic Swedish gratin that showcases the country’s love for creamy, comforting dishes. This dish has its roots in the 18th century and is often associated with holiday feasts and family gatherings. The combination of anchovies and potatoes creates a unique flavor profile that is both savory and indulgent, making it a must-try.
On the Palate
What goes into it
How it's made
- 1
Layer thinly sliced potatoes with onions in a buttered baking dish.
- 2
Add anchovies for a distinctive flavor and richness, then top with cream.
- 3
Season with salt and pepper, ensuring even distribution.
- 4
Bake until golden brown and bubbly, allowing the flavors to meld.
- 5
Serve hot as a side dish or main attraction at festive meals.
