Swedish Meatballs
“Swedish comfort food of tender pork-and-beef meatballs in a creamy gravy, served with lingonberry jam and mashed potatoes.”
Onion
Bread
Egg
Butter
Flour
AllspiceWhere it comes from
Swedish Meatballs are a symbol of comfort food in Sweden, with origins tracing back to the 18th century. These juicy, tender meatballs are often served during festive gatherings and are beloved for their rich, creamy gravy. The dish embodies Swedish hospitality, often paired with lingonberry jam for a delightful balance of flavors.
On the Palate
How it's made
3 steps · Show ↓33 min active
How it's made
3 steps · Show ↓- 18 min
In a bowl, combine breadcrumbs with milk or cream and let them soak for 7-8 minutes until fully absorbed.
- 215 min
Mix the soaked breadcrumbs with ground beef, ground pork, finely chopped onion, egg, salt, and pepper. Form the mixture into meatballs about 1 inch in diameter.
- 310 min
Melt butter in a frying pan over medium heat. Add the meatballs, shaking the pan occasionally, and fry them for 3-5 minutes until browned on all sides and cooked through.
Watch outEnsure meatballs are browned evenly; shaking the pan helps prevent sticking and uneven cooking.
