breadcrumbs
Bakery◎ Good year-round
Used in 7 of 45 cuisines (16%)
Crispy and golden, breadcrumbs offer a delightful crunch and a slightly nutty flavor that elevates a dish's texture. Their versatility shines in both savory and sweet applications, adding dimension to meals.
Where it comes from
Breadcrumbs have been utilized since ancient times, originally as a means to stretch ingredients, and they remain a key component in many global cuisines, from Italian to Japanese.
In the kitchen
Used for breading, binding, or as a topping, breadcrumbs contribute crunch and texture, enhancing the mouthfeel of dishes like casseroles, meatballs, and fried foods.
Nutrition (per 100g)
350kcalCal
10.0gProtein
5.0gFat
70.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Parmesan Cheese
Mix with breadcrumbs and bake. Parmesan's salty richness crisps up, adding depth and a golden crust.
Olive Oil
Toss breadcrumbs with olive oil before baking. The oil aids browning and infuses a fruity aroma.
Garlic
Sauté breadcrumbs with minced garlic. The heat softens garlic's bite, leaving a warm, aromatic crunch.
