German
Schnitzel
“A breaded and fried cutlet typically made from pork.”
Pork cutlets
Flour
Egg
breadcrumbs
MeatMedium40 min
Where it comes from
Inspired by the Viennese version, Schnitzel has become a beloved dish across Germany, often served with lemon and potatoes.
On the Palate
What goes into it
Proteins
Grains & Staples
How it's made
- 1
Pound pork cutlets thin.
- 2
Coat in flour, egg, and breadcrumbs.
- 3
Fry until golden brown.
