Polish
Oscypek
“Oscypek is a smoked cheese made from sheep's milk, often served grilled.”
Sheep's Milk
salt
Sheep MilkHard10 min
Where it comes from
Originating from the Tatra Mountains, Oscypek is a regional delicacy that showcases the pastoral traditions of the highland regions.
On the Palate
How it's made
3 steps · Show ↓10 min active
How it's made
3 steps · Show ↓- 13 min
Preheat a non-stick pan over medium heat until a drop of water sizzles and evaporates on contact. Slice the Oscypek cheese into 1/2-inch thick pieces.
- 26 min
Place the cheese slices in the hot pan. Cook for 2-3 minutes on each side, until the cheese develops a golden-brown crust and begins to soften inside.
Watch outBe careful not to overcook the cheese; it should be warm and soft but not completely melted.
- 31 min
Serve immediately with a dollop of cranberry jam on the side for a balance of savory and sweet flavors.
