Easy20 min
Where it comes from
Tatar Wołowy is a dish with deep historical roots, inspired by the traditions of the Polish-Lithuanian Commonwealth and popularized in cities like Warsaw.
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On the Palate
What goes into it
How it's made
- 1
Finely chop or mince beef and place in a bowl.
- 2
Add finely chopped onion, pickles, capers, salt, and black pepper.
- 3
Mix in mustard until well combined.
- 4
Form into a mound and make a well in the center.
- 5
Place an egg yolk in the well before serving.
- 6
Serve with bread or toast on the side.
