Easy30 min
Where it comes from
Śledź w Oleju is a traditional dish from Poland's northern coastal regions, particularly Gdańsk, where herring fishing has deep historical significance.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Soak herring fillets in water to remove excess salt.
- 2
Drain and pat dry with paper towels.
- 3
Slice onions thinly and layer with herring in a jar.
- 4
Add bay leaves, allspice, and peppercorns to the jar.
- 5
Pour sunflower oil over until fully submerged.
- 6
Seal and refrigerate for at least 24 hours before serving.
