Intensely aromatic with a warm, sweet-spicy flavor, clove delivers a powerful punch that is both fragrant and slightly astringent. Its rich, complex profile makes it a key player in spice blends, particularly in baking and holiday dishes.
Where it comes from
Native to the Maluku Islands in Indonesia, cloves have been prized for centuries, historically used for both culinary and medicinal purposes in various cultures.
In the kitchen
Cloves impart warmth and depth to both sweet and savory dishes, often found in braises, marinades, and desserts, where their robust flavor can shine.
Nutrition (per 100g)
331kcalCal
5.4gProtein
14.0gFat
75.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
