Pulao
“Fragrant Indian one-pot rice dish cooked with whole spices, vegetables, and ghee, lighter than biryani.”
Basmati Rice
Onion
Ghee
Cardamom
Cinnamon
CloveWhere it comes from
Pulao, a fragrant rice dish, is a staple in Indian cuisine and can be traced back to ancient Persian influences. This one-pot dish is lighter than biryani, often cooked with whole spices, vegetables, and ghee, making it an integral part of festive meals and everyday dining alike. Its versatility allows for endless variations, reflecting regional ingredients and culinary traditions across India.
This aromatic rice dish is a celebration of spices, effortlessly combining simplicity with elegance in every fluffy grain.
On the Palate
What goes into it
How it's made
- 1
Begin by heating ghee in a pot and sautéing whole spices such as cumin, cloves, and cardamom until aromatic.
- 2
Add finely chopped vegetables of your choice and sauté until slightly tender.
- 3
Stir in rinsed basmati rice, coating it in the fragrant ghee and spices before adding water.
- 4
Cover and simmer until the rice is cooked through and fluffy, allowing the flavors to meld beautifully.
