Indian
Macher Jhol
“A hearty fish curry simmering in mustard oil with the comforting warmth of turmeric and green chili.”
Rohu Fish
Mustard Oil
Turmeric
Cumin Seed
bay leaf
green chiliesMedium45 min
Where it comes from
Macher Jhol is a quintessential Bengali dish, deeply rooted in the culinary traditions of West Bengal, specifically in Kolkata, known for its emphasis on fresh river fish like Rohu cooked in a light, aromatic broth.
On the Palate
What goes into it
Vegetables
Sauces & Condiments
How it's made
- 1
Heat mustard oil in a pan until it smokes.
- 2
Add cumin seeds and bay leaf, letting them sizzle to release their aroma.
- 3
Introduce Rohu fish pieces, searing them lightly with turmeric and salt.
- 4
Remove the fish, then sauté ginger, tomato, and green chili until softened.
- 5
Return the fish to the pan along with potato slices, simmering in water until cooked through.
- 6
Finish with cilantro for a fresh herbal note.
