Pakistani
Nihari
“A slow-cooked beef stew with rich spices.”
Beef Shank
Ginger
Garlic
Spices
wheat flour
LambMedium3 hours
Where it comes from
Nihari is a beloved breakfast dish in Pakistan, often enjoyed with naan or paratha.
On the Palate
What goes into it
Proteins
Grains & Staples
Other
How it's made
- 1
Brown meat in oil.
- 2
Add spices and water, simmer on low heat.
- 3
Cook until meat is tender and sauce thickens.
