Persian
Gheimeh
“A flavorful stew with split peas and lamb.”
Lamb
split peas
tomato paste
Onion
Spices
TomatoMedium1.5 hours
Where it comes from
Gheimeh is a traditional Iranian stew, often served during Muharram, symbolizing community and sharing.
On the Palate
What goes into it
Proteins
Fruits
Herbs & Spices
Grains & Staples
Sauces & Condiments
How it's made
- 1
Brown lamb pieces.
- 2
Simmer with split peas and tomatoes.
- 3
Add spices and cook until tender.
