Where it comes from
Kabab Halla is a comforting dish in Egyptian households, known for its robust flavors and simplicity.
On the Palate
How it's made
4 steps · Show ↓22 min active · 45 min waiting
How it's made
4 steps · Show ↓- 15 min
Heat oil in a large pot over medium-high heat until shimmering. Add beef chunks and sear until browned on all sides, about 5 minutes. The meat should develop a deep, rich color and release a savory aroma.
Watch outDon't overcrowd the pot; sear the meat in batches if necessary to ensure even browning.
- 210 min
Reduce the heat to medium and add sliced onions to the pot. Cook, stirring occasionally, until the onions are softened and golden, about 10 minutes. Their sweetness should balance the savory beef.
- 32 min
Stir in your choice of spices, allowing them to bloom in the hot oil for 2 minutes. The fragrance of the spices should intensify as they warm.
- 45 min
Return the beef to the pot, add a splash of water, and cover. Simmer gently until the beef is tender and the flavors meld, about 45 minutes. Stir occasionally to prevent sticking.
