Israeli
Cholent
“A slow-cooked stew of meat, beans, and barley, traditionally eaten on Shabbat.”
Beef
Beans
Barley
Potato
Onion
SpicesHard8 hours
Where it comes from
Cholent is a traditional Jewish dish, reflecting the religious prohibition of cooking on the Sabbath by cooking the meal before the Sabbath starts.
On the Palate
What goes into it
How it's made
- 1
Brown meat and onions in a pot.
- 2
Add beans, barley, potatoes, and water.
- 3
Simmer on low heat overnight until tender.
