Pörkölt
“A meat stew made with beef, pork, or lamb and seasoned with paprika.”
Beef
Pork
Lamb
Onion
Garlic
PaprikaWhere it comes from
Pörkölt is a traditional Hungarian dish that is a less soupy version of goulash, often enjoyed in rural homes.
On the Palate
How it's made
5 steps · Show ↓82 min active
How it's made
5 steps · Show ↓- 15 min
Heat a large pot over medium heat and add chopped onions. Cook until they are soft and golden, releasing a sweet aroma, about 5 minutes.
- 22 min
Add minced garlic and a generous amount of paprika to the onions. Stir constantly to bloom the spices without burning them, for about 2 minutes.
Watch outPaprika can burn quickly, turning bitter. Stir continuously to prevent this.
- 310 min
Add the meat chunks to the pot, turning to brown them on all sides. This should take about 10 minutes, creating a rich, savory base for the stew.
- 460 min
Pour in enough water to cover the meat and bring to a gentle simmer. Cook uncovered, allowing the flavors to meld and the meat to become tender, for about 1 hour.
- 55 min
Stir occasionally and adjust seasoning with salt if needed. Continue simmering until the sauce thickens slightly and coats the meat well.
