Middle Eastern
Israeli Schnitzel
“Crispy, golden-brown breaded chicken cutlets with a hint of lemon and paprika flavor.”
Easy30 min
Where it comes from
Schnitzel in Israel is influenced by Ashkenazi Jewish immigrants, adapted from the Austrian tradition and popularized across the country.
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On the Palate
What goes into it
Fruits
Herbs & Spices
Grains & Staples
Dairy & Fats
How it's made
- 1
Pound chicken breasts to an even thickness.
- 2
Season with lemon juice, garlic powder, and paprika.
- 3
Dredge in flour, then dip in beaten egg.
- 4
Coat with panko breadcrumbs.
- 5
Fry in hot vegetable oil until golden and crispy.
- 6
Drain on paper towels and serve with lemon wedges.
