Middle Eastern
Latkes
“Crispy potato pancakes with a tender interior, traditionally served during Hanukkah.”
Easy45 min
Where it comes from
Latkes are an Ashkenazi Jewish dish, originating from Eastern Europe, and have become a staple in Israeli cuisine post-1948 due to Jewish immigration.
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On the Palate
What goes into it
Proteins
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Grate potatoes and onions, then squeeze out excess moisture.
- 2
Mix with eggs, flour, salt, and pepper.
- 3
Heat vegetable oil in a skillet over medium heat.
- 4
Drop spoonfuls of the mixture into the oil, flatten slightly.
- 5
Fry until golden brown on both sides.
- 6
Drain on paper towels and serve warm.
