Medium2 hours
Where it comes from
Mufletta is a Moroccan Jewish delicacy, celebrated in Israel during the post-Passover holiday of Mimouna, symbolizing hospitality and joy.
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On the Palate
What goes into it
How it's made
- 1
Mix flour, yeast, sugar, salt, and water to form a dough.
- 2
Knead until smooth and let it rise.
- 3
Divide into small balls and flatten each one.
- 4
Cook on a hot, lightly oiled skillet until lightly browned.
- 5
Spread with butter and drizzle with honey.
- 6
Serve warm.
