Hard4 hours
Where it comes from
A staple of Argentine breakfast, medialunas are influenced by European pastries and are commonly enjoyed in cafés across Buenos Aires.
On the Palate
What goes into it
How it's made
- 1
Mix flour, yeast, sugar, and salt in a bowl.
- 2
Add in milk and melted butter to form a dough.
- 3
Let the dough rise until doubled in size.
- 4
Roll out the dough and cut into triangles, then roll each into a crescent shape.
- 5
Bake until golden brown.
- 6
Brush with a honey glaze while still warm.
