Medium3 hours
Where it comes from
Hard dough bread is a testament to Jamaican resourcefulness, often baked fresh in Kingston bakeries and enjoyed across the island.
On the Palate
What goes into it
How it's made
- 1
Combine flour, yeast, sugar, and salt in a bowl.
- 2
Add milk, butter, and egg, mixing to form a dough.
- 3
Knead dough on a floured surface until smooth.
- 4
Let dough rise in a warm place until doubled in size.
- 5
Bake in a preheated oven until golden brown.
