Caribbean
Jamaican Fried Dumplings
“These golden, crispy dumplings are a comforting staple, offering a satisfying crunch with every bite.”
Easy30 min
Where it comes from
Fried dumplings are a breakfast favorite in Jamaica, especially in Kingston where they're served alongside ackee and saltfish.
On the Palate
What goes into it
How it's made
- 1
Combine flour, baking powder, and salt in a bowl.
- 2
Cut in butter, then add water, mixing to form a dough.
- 3
Knead until smooth, then let rest.
- 4
Shape dough into small balls and flatten slightly.
- 5
Fry in hot oil until golden and cooked through.
