Caribbean
Jamaican Curry Chicken
“Juicy chicken is enveloped in a fragrant curry sauce, enriched with coconut milk and a kick from scotch bonnet.”
Medium1.5 hours
Where it comes from
Jamaican curry chicken showcases the Indian-indenture influence on the island, particularly prevalent in cities like Spanish Town.
On the Palate
What goes into it
Proteins
Herbs & Spices
Dairy & Fats
How it's made
- 1
Marinate chicken in curry powder, allspice, and garlic.
- 2
Brown chicken in a pot, then remove and set aside.
- 3
Sauté onion, scotch bonnet, and thyme until soft.
- 4
Return chicken to the pot, add potatoes and coconut milk.
- 5
Simmer until chicken is cooked through and sauce is thickened.
