Brown Stew Chicken
Caribbean

Brown Stew Chicken

Succulent chicken pieces are enveloped in a luscious sauce with a hint of heat from scotch bonnet and the warmth of allspice.

Medium1.5 hours

Where it comes from

Brown stew chicken is a beloved dish across Jamaica, often found in the homes of Montego Bay, where local ingredients shine.

On the Palate

HeatRichnessComplexityFermentFreshness

What goes into it

Proteins

Vegetables

Sauces & Condiments

How it's made

  1. 1

    Marinate chicken pieces in browning sauce, thyme, and allspice.

  2. 2

    Brown chicken in a pot, then remove and set aside.

  3. 3

    Sauté onion, bell pepper, garlic, and scotch bonnet until soft.

  4. 4

    Return chicken to the pot, add tomatoes, and simmer until cooked through.

  5. 5

    Adjust seasoning with salt and pepper.

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