Argentinian
Meat, fire, and a culture that treats grilling as a sacred ritual.
Argentinian cuisine is a carnivore's dream come true. It's a land where the Asado isn't just a meal, but an event—a reason for friends and family to gather and share stories over sizzling grills. The art of grilling is elevated to near perfection, with the quality of the meat and the mastery of the fire being paramount. From the crispy edges of Milanesa to the tantalizing flavors of a Choripán, each dish is a testament to Argentina's love affair with beef.
The Palate
Start Here
The ultimate Argentinian barbecue experience.
Why start here · To truly understand Argentina's soul, you must partake in an Asado.
Portable pockets of meaty joy.
Why start here · Empanadas are a perfect introduction to Argentina's flavorful fillings.
A crispy, breaded comfort on a plate.
Why start here · The Milanesa showcases Argentina's adaptation of Italian influences.
Grilled cheese taken to new smoky heights.
Why start here · Provoleta elevates the cheese course with its smoky, melted charm.
The Pantry
See all 45 ingredients›
Herbs & Spices
Grains & Staples
Sauces & Condiments
Regional Styles
Buenos Aires
The bustling heart of Argentina, where street food like Choripán and indulgent desserts like Alfajores reign supreme.
Northwest Argentina
A region known for hearty, rustic dishes like Locro and Humita, reflecting indigenous and colonial culinary influences.
How They Cook
Techniques that define this cuisine
Grilling
Argentinian grilling uses a parrilla, cooking meats like asado over wood embers for hours to infuse smoky flavor.
