Soft and airy, bread rolls are a delightful treat that evoke warmth and comfort. Their tender crust and pillowy interior make them perfect for sandwiches or as a side to any meal.
Where it comes from
Bread rolls have been a staple in various cultures for centuries, evolving from simple flatbreads to the diverse array of rolls enjoyed around the world today.
In the kitchen
Used as a base for sandwiches or served alongside soups and stews, bread rolls add substance and comfort to meals, enhancing the overall dining experience.
Nutrition (per 100g)
250kcalCal
8.0gProtein
3.5gFat
47.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
