Soup
Dish◎ Good year-round
Warm and comforting, soups serve as a nourishing embrace for the soul, with flavors that can range from delicate broths to hearty stews. Their aromas linger, inviting you to indulge in every spoonful.
Where it comes from
Soup has ancient origins, with the earliest forms dating back to Mesopotamia, where it was crafted from grains, vegetables, and meats, evolving into global variations.
In the kitchen
They provide warmth and depth, acting as a versatile foundation for an array of ingredients, balancing flavors and textures within each bowl.
Nutrition (per 100g)
50kcalCal
1.0gProtein
1.0gFat
10.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
