Margarine like spread
Additive◎ Good year-round
Creamy and spreadable, margarine-like spreads offer a buttery flavor without the dairy, providing a versatile addition to both sweet and savory dishes. Their smooth texture allows them to blend seamlessly into recipes.
Where it comes from
Developed in France in the 19th century as a butter substitute, margarine quickly spread through Europe and America, becoming a staple in many households.
In the kitchen
They enhance flavor and moisture in baked goods and can serve as an alternative to butter in cooking and spreads.
Nutrition (per 100g)
717kcalCal
0.5gProtein
81.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database